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COMPLEX CRUMBLING FOR MECHANICAL BRANCH OF THE RESTS OF MEAT FROM THE BONE

Model K25046

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SPECIFICATION
Nominal effort, MN 2,5
Nominal pressure of working liquid, MPa 32
The greatest specific pressure of pressing, MPa 80
Diameter of the press stamp, mm 200
The greatest course of the press stamp, mm 900
Length of the loading chamber, mm 500
Productivity at branch of the rests of meat from a bone on raw material, kg / hour 500-600
Cooling of oil 
Pressure of water, MPa 0,1-0,4
The charge of water, m3 /hour 2
Temperature of cooling water, no more, °C 18
The established capacity, kw 22
Dimension of the press, mm 5000X1750X1900
Weight of the press, kg6500

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